Tandoori Presentations
The following dishes are prepared using the traditional Indian technique of cooking using the tandoori clay oven.
TANDOORI MIXED GRILL
9.10
Consists of a quarter tandoori chicken, lamb tikka, chicken tikka, king prawn & sheek kebab. Served with salad
TANDOORI CHICKEN
6.90
Consists of half a tender spring chicken marinated in yoghurt with the relevant herbs & spices and cooked over the tandoori clay oven, served with side salad
CHICKEN TIKKA
6.90
Delicate pieces of spring chicken marinated in yoghurt with the appropriate herbs & spices, served with salad
CHICKEN SHASHLIK
7.50
Delicate pieces of spring chicken marinated and spiced, cooked with onions, tomatoes & capsicums, served with salad
LAMB CHOP TIKKA
7.50
Delicate pieces of lamb chops marinated and spiced in yoghurt and cooked over the tandoori oven, served with salad
TANDOORI KING PRAWN
9.50
Delicate jumbo prawns marinated and spiced, cooked in the tandoori, served with salad.
TANDOORI FISH (Seabass)
9.90
Seabass fillet marinated in several spices, tandoori paste & yoghurt then cooked in flaming tandoori oven.
