Chef's Specialities
CHICKEN TIKKA MASSALA
7.30
Delicate pieces of spring chicken marinated and cooked in the tandoori then finished in a mild and creamy sauce
LAMB TIKKA MASSALA
7.40
Delicate pieces of lamb marinated and cooked In the tandoori, then finished in a mild and creamy sauce
TANDOORI KING PRAWN MASSALA
9.50
Delicate large prawns marinated and cooked in the tandoor then finished in a mild and creamy sauce
CHICKEN PESHWARI
7.20
Marinated chicken cooked with capsicums, onions and tomatoes
CHICKEN CHILLI (Chef's Recommendation)
7.90
Boneless chicken cooked with sliced onions, capsicum & chillies to chef's own recipe.
Very spicy and dry curry.
KING PRAWN PESHWARI
9.50
Jumbo king prawns cooked with capsicums, onions and tomatoes
CHICKEN PASANDA
7.20
Marinated and spiced chicken cooked with almonds, coconut and fresh cream
AKBARI SILSILA (Chef's Recommendation)
7.90
Pieces of marinated chicken, lamb, tandoori chicken & king prawns prepared with a blend of several spices, onions & peppers to give a distinctive sour taste.
CHICKEN CHILLI MASSALA
7.20
Chicken cooked in a tangy sauce with green chillies, tomatoes and onions
LAMB CHILLI MASSALA
7.30
Lamb cooked in a tangy sauce with green chillies, tomatoes and onions
KING PRAWN CHILLI MASSALA
9.50
King prawns cooked in a tangy sauce with green chillies, tomatoes and onions
CHICKEN HANDI NUMUNA (Chef's Recommendation)
8.60
A fairly hot dish prepared with onions, tomatoes & lots of fresh coriander. Cooked to chef's own special secret recipe.
MACHER JALL BHUNA (Chef's Recommendation) (Hot)
9.50
Marinated pieces of fish spiced and cooked over tandoori oven, then served on a fairly hot sauce with onion, peppers and tomatoes.
CHICKEN CHANA or LAMB
6.90
Chicken cooked with chickpeas
NAWABI MURGH (Chef's Recommendation)
8.20
Medium strength dish using tender pieces of marinated chicken & keema with onions, tomatoes, a blend of several spices & garnished with boiled egg, which makes the dish special.
EXOTICA MASSALA (Chef's Recommendation)
7.90
Pieces of marinated chicken, lamb, lamb chops and king prawns in a special massala sauce with onions & peppers. Served on an Indian tava.
CHICKEN MAKHANI
7.20
Tandoori chicken off the bone, spiced and cooked in butter with onions
CHICKEN or LAMB PODINA
7.20
Medium dish cooked with onions, tomatoes, fresh coriander and green garden mint.
GARLIC CHICKEN
7.20
Hot chicken dish cooked with garlic, onion, pepper and herbs & spices
GARLIC LAMB
7.30
Lamb cooked with garlic, onion, pepper and herbs & spices
CHICKEN KASHMIRI or LAMB
6.90
Cooked in a mildly spiced sauce, with pineapple, lychee and fresh cream
SPECIAL BIRIANY
8.90
Consists of prawn, chicken, lamb and vegetable
BALTI KITCHEN SPECIAL
7.90
Consists of chicken, lamb, prawn and prepared with a blend of several spices that give a distinctive, rather sour taste and makes the dish very special
METHI (Lamb or Chicken)
6.90
A combination of spices fried together with the emphasis of fenugreek leaves
PANEER (Chicken or Lamb)
7.20
Medium dish cooked with onions, tomatoes & cheese.
SHASHLIK MASSALA (Chicken or Lamb Tikka)
7.90
Cooked in the same manner as the Shashlik then finished in a mild creamy massala sauce.
EXOTICA SHASHLIK MASSALA (Chicken or Lamb Tikka)
7.90
Pieces of marinated onions, peppers and tomato cooked over tandoori oven then finished in a tangy massala sauce. Served on a sizzling wok (Chef's recommendation)
CHICKEN HANDI MASSALA (Chef's Recommendation)
8.50
Marinated diced pieces of chicken cooked using fresh onions, tomatoes & green peppers in a
medium spiced tangy massala sauce. Finished with fresh coriander leaves.