BALTI SPECIALITIES
Balti dishes are prepared with a blend of several spices that give a distinctive, rather sour taste that makes the dish very special
CHICKEN
6.80
CHICKEN TIKKA
7.50
LAMB
6.80
PRAWN
6.80
KING PRAWN
8.90
VEGETABLE
5.90
MALAYA DISHES
A mild curry cooked in a thick sauce with pineapple.
CHICKEN OR LAMB
6.20
CHICKEN TIKKA
6.90
PRAWN
6.20
KING PRAWN
8.60
VEGETABLE
5.60
FISH SPECIALITIES
All fish marinated in a variety of spices then cooked in the tandoori oven before used in a variety of curries
FISH TIKKA KARAHI
9.50
FISH TIKKA MASSALA
9.50
FISH TIKKA BHUNA
9.50
FISH TIKKA ROGAN JOSH
9.50
