Delicate pieces of spring chicken marinated and cooked in the tandoori then finished in a mild and creamy sauce

Delicate pieces of lamb marinated and cooked In the tandoori, then finished in a mild and creamy sauce

Delicate large prawns marinated and cooked in the tandoor then finished in a mild and creamy sauce

Marinated chicken cooked with capsicums, onions and tomatoes

Boneless chicken cooked with sliced onions, capsicum & chillies to chef's own recipe. Very spicy and dry curry.

Jumbo king prawns cooked with capsicums, onions and tomatoes

Marinated and spiced chicken cooked with almonds, coconut and fresh cream

Pieces of marinated chicken, lamb, tandoori chicken & king prawns prepared with a blend of several spices, onions & peppers to give a distinctive sour taste.

Chicken cooked in a tangy sauce with green chillies, tomatoes and onions

Lamb cooked in a tangy sauce with green chillies, tomatoes and onions

King prawns cooked in a tangy sauce with green chillies, tomatoes and onions

Chicken cooked with chickpeas

Pieces of marinated chicken, lamb, lamb chops and king prawns in a special massala sauce with onions & peppers. Served on an Indian tava.

Tandoori chicken off the bone, spiced and cooked in butter with onions

Peices of marinated chicken or lamb cooked in a pickled massala.

Hot chicken dish cooked with garlic, onion, pepper and herbs & spices

Lamb cooked with garlic, onion, pepper and herbs & spices

Boneless chicken in a mildly spiced sauce, with pineapple, lychee and fresh cream.

Lamb in a mildly spiced sauce, with pineapple, lychee and fresh cream.

Consists of prawn, chicken, lamb and vegetable

Consists of chicken, lamb, prawn and prepared with a blend of several spices that give a distinctive, rather sour taste and makes the dish very special

A combination of spices fried together with the emphasis of fenugreek leaves

Medium dish cooked with onions, tomatoes & cheese.

Medium strength dish using tender pieces of marinated chicken & keema with onions, tomatoes, a blend of several spices & garnished with boiled egg, which makes the dish special.

Tender pieces of chicken marinated, cooked with onion, peppers, tomatoes and lots of coriander, cooked with chef's own secret recipe which makes the dish very special.

Cooked with naga pickle, bangladeshi hot chillies, fresh herbs and spices to give a hot and spicy taste.

Cooked in the same manner as the Shashlik then finished in a mild creamy massala sauce.

Pieces of marinated onions, peppers and tomato cooked over tandoori oven then finished in a tangy massala sauce. Served on a sizzling wok (Chef's recommendation)