Tandoori Presentations 
The following dishes are prepared using the traditional Indian technique of cooking using the tandoori clay oven.
All Served with salad and vegetable curry sauce.
All Served with salad and vegetable curry sauce.
TANDOORI MIXED GRILL
6.90
Consists of a quarter tandoori chicken, lamb tikka, sheek kebab. Served with salad
TANDOORI CHICKEN
5.90
Consists of half a tender spring chicken marinated in yoghurt with the relevant herbs & spices and cooked over the tandoori clay oven, served with side salad
CHICKEN TIKKA
5.90
Delicate pieces of spring chicken marinated in yoghurt with the appropriate herbs & spices, served with salad
SHASHLIK (chicken or lamb tikka)
6.50
Delicate pieces of spring chicken marinated and spiced, cooked with onions, tomatoes & capsicums, served with salad
TANDOORI KING PRAWN
7.90
Delicate jumbo prawns marinated and spiced, cooked in the tandoori, served with salad.
LAMB CHOP TIKKA
6.90
Delicate pieces of lamb chops marinated and spiced in yoghurt and cooked over the tandoori oven served with salad.
TANDOORI FISH (Seabass)
8.50
Marinated in several spices & tandoori paste with yoghurt, then cooked in tandoori oven.
KING PRAWN SHASHLIK
8.50
Delicate jumbo prawns marinated and spiced, cooked with onions, tomatoes and capsicum.
